IN THE NEWS
Read about us in this featured articled in the Daily Herald
On Occasion Catering - Northern Illinois Caterers
Kathy Pedersen, Chef and Owner of On Occasion Catering & Events, has more than 20 years experience in culinary production, venue design and event management. "For me, planning an event is an absolute blast! I love being able to take all of the stress out of the process, allowing you to become a guest at your own event. They call it 'catering' for a reason — we truly cater to your every need."
Providing Catering Services for Every Occasion
On Occasion Catering & Events was founded on the notion that providing the highest-quality food and services is the only way to deliver a truly memorable event. Our innovative catering menus revolve around the seasons, enticing your guests with exciting flavors while our creative presentations serve as a backdrop to your special event.
Our Culinary Team
Each event menu is individually tailored to your desires and needs. We take pride in the careful preparation of each menu item, using only the freshest ingredients. We bake our own breads, make our own sauces, decorate our own cakes and expertly present each plate to ensure your guests are served the very best!
Our Service Team
With a diverse range of experiences, our catering team has perfected the art of delivering "thoughtful hospitality." We obsess about the details, anticipate your needs and are truly passionate about creating a lasting memory for our guests.
Many times after a client compliments our food, presentation or service, we respond with, "We love what we do, and we're glad it shows!" We are not only talented gourmets at On Occasion Catering; we genuinely enjoy working together to make your corporate event, wedding reception or dinner party memorable. We are pleased to share such a broad range of talent and experience.